Grades:
6
7
8
Students identify emergency food assistance programs and stereotypes surrounding hunger.
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Unit: Project on Poverty and Homelessness at Sea Crest School
Unit: Writers as Activists
Unit:
Grades:
9
10
11
12
By reading about her life and her work, students will understand how Mary Eliza Church Terrell’s writing and activism brought about change for African Americans and women.
Unit: Character Education: Respect (Grade 6)
Grades:
6
7
8
Learners analyze the words to a song about prejudice, "Carefully Taught." They rewrite the lyrics with a more positive message.
Unit: Character Education: Perseverance (Grade 6)
Grades:
6
7
8
Learners analyze and define the word perseverance and reflect on the perseverance of Martin Luther King, Jr.
Unit: Character Education: Perseverance (Grade 7)
Grades:
6
7
8
Learners analyze the meaning of personal best and recognize the value of persistence in doing their best.
Unit: Grow Involved K-2
Unit:
Grades:
K
1
2
Children learn about caring and sharing through discussion of the book Martin's Big Words. The lesson introduces the "big" word philanthropy (giving time, talent, and treasure for the common good).
Unit: Civil War Philanthropy
Unit:
Grades:
6
7
8
We learn about the brave work of a Quaker, Laura Smith Haviland, who used her ties and talent to lead anti-slavery work before, during, and after the Civil War.
Unit: Exploring the Timeline of US Philanthropy
Grades:
6
7
8
9
10
11
12
The Free Breakfast for Children Program of the 1960s exemplified mutual aid and differed from traditional charity while still being a form of philanthropy. We discover and learn how the people of a community most affected by issues, including young people, are sometimes the most able to...
Unit: Dear Philanthropist
Unit:
Grades:
9
10
11
12
From stories and examples, participants identify attributes, motivation, and impact of philanthropists.
Unit: Souperservice Kids
Unit:
Grades:
K
1
2
The entire family is invited to a family night to assemble dried soup kits to donate to a local food pantry. They may use the dehydrated vegetables from lesson one and other ingredients or contact a food-packing organization that provides the ingredients, and you provide the volunteers. ...