Students organize and implement a school-based recycling plan based on a one-day lunchroom waste audit.
Adapt this one-period lesson plan for your grade level and follow it with a simple and powerful service project for Earth...
The learner develops an awareness of alternative, earth-friendly ways to eat. This lesson encourages the learners to evaluate how their food choices affect the environment. Youth identify ways organic and processed foods contribute to their health as well as the health of our world.
To help students understand the challenges of feeding a family a healthy meal on a limited budget.
The purpose of this lesson is to have students name and recognize nonprofit organizations within the local community.
This culminating activity gives youth an opportunity to teach about our land to others. They spread the word that "commons" are needed, and that when people work together they can make something better.
To reflect on what students learned from this philanthropy class and to gather their feedback on the class experience.
Students learn facts about hunger and food insecurity and understand the three stages of hunger.
Students conduct and compile research about hunger.
Learners research the environmental effect of crayons and their own power to make an impact. They collect gently used crayons from restaurants and other places in the community. They sort them by color, repackage them sustainably for re-use, and add a kind note. They learn about the...