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Hunger and Your Community (7th Grade)
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Academic Standards
Philanthropy Framework

Focus Question(s):

How might individuals and society address the issues of poverty, homelessness and hunger, and their underlying causes?

NOTE: Prior to this lesson, use the Blue Sky Activity in which students envision a better world.  If you already have a Blue Sky display, revisit it before beginning this lesson.

Purpose:

In this lesson the learners will explore food scarcity and abundance as they relate to issues of poverty, wealth and health. They will identity a need in their community and explore ways that they might help reduce poverty, hunger, and ill-health there.

Duration:

One 50 minute class period

Objectives:

The learner will:

  • participate a simulation activity to experience what it means to have plenty of food versus not enough food.
  • become familiar with the facts about the extent of world poverty, hunger, and ill-health.
  • investigate ways in which those who lack  teh resources to access food and health care can be helped both locally and in the world.
  • identify the role of philanthropy in reducing poverty, hunger, and poor health both locally and in the world.
  • identify and articulate the role of food banks and food pantries in the elimination of hunger both locally and in the world.
  • identify and develop a plan to address the needs of those who are experiencing poverty, hungry, and/or are in poor health.

Materials:

  • Brown paper bags with various food items/for each class member
  • Copies of Hunger Facts: International ( Facts and Figures on Hunger and Poverty and Facts and Figures on Health sections only) found at http://www.bread.org/learn/hunger-basics/hunger-facts-international.html
  • Copies of "Understanding Childhood Hunger." Sharing Our Strength http://www.strength.org/childhood_hunger/
  • Current list of  local food banks/food pantries, addresses, phone numbers and contact names
  • Copies of Attachment One: Journal Rubric (Assessment)
  • Copies of Attachment Two: Cost of a Meal  (Extension)
  • Newspaper fliers and advertisements for local grocery stores
Handout 1
Journal Rubric
Handout 2
Cost of a Meal

Teacher Preparation:

It is important to be sensitive to the possibility that someone in your class may have some personal experience with homelessness, hunger and poverty.
 

Instructional Procedure(s):

(Teacher Note:  Prior to the start of this class period prepare a brown paper bag for each student. Place in each bag some kind of finger-food item. Place more items in some bags than others.  Examples of items could include potato chips, popcorn, a candy bar, a slice of bread or two, fruit roll ups, granola bar, grapes, lettuce, cereal, potato, orange, etc...). Fold or one-staple the bag shut. Arrange the learner's desks in groups of three or four.
Anticipatory Set:
As the learners enter the classroom hand each student a paper towel or napkin. Tell them to find a seat in one of the groupings and to await further instructions. Once they have settled in a seat, model what they are to do with their paper towel or napkin (spread it out in front of them) without using verbal cues. Once the learners have properly placed their paper towel or napkin, distribute one of these brown paper bags filled with the various items to each learner. Once everyone has received a bag tell them to open their bags and place its contents in front of them on the paper towel or napkin. Allow a couple of minutes for discussion within the small groups.

  • Lead a class discussion having the learners share some of the comments made in their small groups concerning the contents of their bag. Capture as many of these comments as time permits by writing them on the display board (i.e. quantity or quality concerns, likes or dislikes, satisfaction or dissatisfaction, happiness or unhappiness, fairness or unfairness, etc.) 
  • Encourage those who expressed concern about their lack of quantity or quality, dislikes, satisfaction, fairness, etc. to share some of the things that could be done to lessen their concern.
  • Encourage those who expressed little or no concern about their lack of quantity or quality, dislikes, satisfaction, fairness, etc. to share some of the things that they could do to lessen the concerns of those who "complained". 
  • Distribute a copy of Hunger Facts: International ( Facts and Figures on Hunger and Poverty and Facts and Figures on Health sections only) found at http://www.bread.org/learn/hunger-basics/hunger-facts-international.html
  • Have the students reflect on these facts and figures, and identify how the exercise they just completed might relate to what they have just read. (I.e. There are people without much if any food while others seem to have all they need and more.) 
  • Challenge them to identify ways that hunger, poverty and issues of poor heath might be addressed in order to make things more satisfactory or fair, and lead them to conclude that giving and sharing on the part of those who have more, with those who have less, is one way these issues might be addressed.
  • Write the word philanthropy on the display board and have the learners share any prior knowledge they might have concerning this word. (Definition: giving  time, talent and/or treasure for the sake of another - or for the common good.) Lead the learners to an understanding that working to solve hunger issues in ones community and/or world is an act of philanthropy.
  • Have the learners identify ways that hunger and poverty might be alleviated by an act of philanthropy in their community; in their world.
  • Introduce the terms Food Bank/Food Pantry. Give the learners an opportunity to share prior knowledge. (Definition: places where food is contributed and made available to those in need.)
  • Conclude this lesson by having the learners identify a need in the community related to hunger, poverty, and/or health that they feel should be addressed. Discuss ways that this might be accomplished through their involvement in some way with a local Food Bank or Food Pantry as a part of this year's Drive Event.

Assessment:

  • The learners' involvement in the small group exercise and class discussions will form the basis for asessment in this lesson.
  • The learners could also be required to record their experiences in a  journal.  (Teacher Note: The Attachment One: Journal Rubric can be used to evaluate entries, if appropriate.)

Learning Link(s): (click to view)

Cross-Curriculum Extensions:

  • Distribute a copy of Attachment Two: Cost of a Meal to each learner. Ask the leaners look at grocery store ads and identify items they would purchase for a meal for their family. Tell the studetns that it must be a "healthy" meal including at least one fruit and one vegetable. Once they have selected the gorcery items, they are to add up the total cost and divide the cost by the umber of people in their family to determine the cost per person of the meal. Upon completion of this assignment, ask learners to form small groups to compare their meals and the cost. As a whloe class, identify the number of learners whose grocery bills total less than one dollar perperson. Share that in 2006, almost 986 million people lived below the international poverty line, earning less than $1 per day. Do a comparison to determine what food item(s) cost the most. How could they have saved money? What are other things their money could buy?
  • Plan a visit to a local food bank/food pantry. The objective would be to gather information about the food bank/food pantry. Have the representative share what food items are usually needed.  If a field trip, or a visit to the class by a food bank/food pantry representative is not possible, have the learners call the various agencies and ask them what items they are in need of  to stock their shelves. Have students record their findings and share them during a whole class discussion. By consensus have the learners decide which items they will donate to the food bank/food pantry, how they can include other individuals, classes, and/or partner with organizations to assist this Drive event, as well as plan and organize a celebration activity.
  • The learners could be encouraged to donate some of their time to help stock food bank/food pantry shelves.
  • The learners could be encouraged to conduct a school wide drive for clothing, toiletries, baby supplies, etc. at other times throughout the school year.

Reflection: (click to view)

Bibliographical References:

Lesson Developed By:

Marguerite Stephens
Black River Public School
Black River Public School
Holland, MI 49423

Handouts:

Handout 1Print Handout 1

Journal Rubric

Name:_______________

Class:_______________

Date:________________

Points 3 2 1-0 Points given
Effort 5 sentences in the response for each journal question 3-4 sentences in the response for each journal question Less than 3 sentences in the response for each journal question  
Content Answers are directly related to the journal questions Answers are mostly related to the journal questions Answers are not related the journal question  
Neatness Can easily read the answers with no visible errors Difficult to read with 1 or 2 visible errors Unable to read with many visible errors.  
         
EXTRA CREDIT       (3 points possible)

 

Art

 

Shows a direct relationship to the journal question Shows a relationship to the class topic in general Shows no relationship to the assignment  
TOTAL POINTS        

 
COMMENTS:

 

 

 

 

 

Handout 2Print Handout 2

Cost of a Meal

Make a list of what you might have to eat for an evening meal. Your meal must include at least one fruit and one vegetable in your purchased meal items.  Look through the grocery advertisements and put a dollar value on your meal.  Then find out what else you could buy for that total amount.

Food Item Cost What else could you buy?
     
     
     
     
     
     
Total Cost    

 

Philanthropy Framework:

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Unit Contents:

Overview:Hunger and Your Community (7th Grade) Summary

Lessons:

1.
Hunger and Your Community (7th Grade)

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