Review—Planning a Menu—Total Servings for the Day
Student’s Name________________________Date____________
Tally the amounts from all the meals and snacks. Write the total number of servings for the food groups here.
| Bread, Cereal, Rice and Pasta Group | _____ Servings |
| Vegetable Group | _____ Servings |
| Fruit Group | _____ Servings |
| Meat, Poultry, Fish, Dry Beans, Eggs and Nuts Group | _____ Servings |
| Milk, Yogurt and Cheese Group | _____ Servings |
| Fats, Oils and Sweets | _____ Servings |
Evaluate:
Is your day’s menu nutritionally balanced (meets the recommended servings)? Please explain in a complete sentence.
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