Homework—Planning a Menu—Lunch
Student’s Name________________________Date____________
| Bread, Cereal, Rice and Pasta Group | _____ Servings |
| Vegetable Group | _____ Servings |
| Fruit Group | _____ Servings |
| Meat, Poultry, Fish, Dry Beans, Eggs and Nuts Group | _____ Servings |
| Milk, Yogurt and Cheese Group | _____ Servings |
| Fats, Oils and Sweets | _____ Servings |